People are very different. I know girls who have never even looked at their vagina, and girls who know how their pussy taste in every period of the menstrual cycle. And as well as chefs never criticize themselves, although they know their dishes best, that’s why the true connoisseurs of female juices are men how like to enter between the meaty hills and plow the source of life. We are more stimulated by the smell than the taste and the general conclusion is that the two are not strongly connected to each other. Tasting the vagina remains more of a privilege of gourmets who want to eat their girls out. Sometimes we find a tasty dish, which meets our expectations, and sometimes even hectoliters of saliva can not help to improve the taste. In general the taste of the vagina is very difficult to describe, but the most natural is a slightly acidic taste.
Vagina is in fact acidic and this acidity is changing with women’s menstrual cycle. We’ll drop out the taste of menstrual blood of our thinking, but otherwise its acidity correlates with the level of estrogen. The acidity of the vagina is something great, although not for every taster. The acidity prevents multiple possible bacterial infection and in the case of ejaculation, it’s killing large numbers of sperm. Not exactly the best for the tongue though.
Regulate its taste in the right way
As we can improve or destroy the taste of food in a number of ways, so can women improve the taste of a vagina. The worst possible way is to wash your vagina inside and out with soap or some gel, which is not intended for this. Not only will you kill the odor and flavor, but you could catch an inflammation. It is …